THE SQUARE BAGEL
Serving Marietta Since 1993
OUR NEW YORK BAGELS ARE MADE THE OLD FASHIONED WAY, USING SUGAR, SALT, AND HIGH GLUTEN FLOUR. THERE IS ABSOLUTELY NO CHOLESTEROL! ALL BAGELS ARE BAKED AT 4:30 A.M. IN TEMPERATURES REACHING 375 DEGREES FAHRENHEIT. BY DOING THIS, WE INSURE THAT YOU'LL GET THE FRESHEST BAGELS IN TOWN. CALL US AND ORDER AHEAD FOR EASY PICK UP OR JUST COME OVER FOR THE FRIENDLIEST TABLE SERVICE AND HOSPITALITY IN MARIETTA.
Serving Marietta Since 1993
OUR NEW YORK BAGELS ARE MADE THE OLD FASHIONED WAY, USING SUGAR, SALT, AND HIGH GLUTEN FLOUR. THERE IS ABSOLUTELY NO CHOLESTEROL! ALL BAGELS ARE BAKED AT 4:30 A.M. IN TEMPERATURES REACHING 375 DEGREES FAHRENHEIT. BY DOING THIS, WE INSURE THAT YOU'LL GET THE FRESHEST BAGELS IN TOWN. CALL US AND ORDER AHEAD FOR EASY PICK UP OR JUST COME OVER FOR THE FRIENDLIEST TABLE SERVICE AND HOSPITALITY IN MARIETTA.
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